What is this?
I recently got into bourbon. And by "got into," I mean I drank some and it blew my mind. If it had been a movie, the bourbon would have been a pretty girl running her hand through her hair in slo-mo while all other sounds and sights in the world were obfuscated by sparkly lights and love songs.
Friday, March 1, 2013
#3 Maker's Mark
It's the bourbon I get when I'm out at a restaurant or bar, because it's usually the only one on this list they have. This one is not as easy-drinking as #1 and #2, making it one of the few on this list I'd ever pour over rocks. It really packs a punch, flavor-wise, but it's nice. It still feels nice and syrupy in the mouth, and spreads that wonderful bourbon warmth. It just has a little bit too much of an edge to it for me, keeping it out of the top two.
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